Brush the two pork chops with oil and season, then put in the oven at 170°C for 15 minutes. While they cook, mix 25g (1oz) breadcrumbs, 25g (1oz) grated cheese, a tablespoon of Dijon mustard and two teaspoons oil. Take the chops out of the oven, turn them over, spread the mixture on the uncooked side and put them back in the oven for ten to fifteen minutes, until browned.

Sophie Grigson: Meat Course, page 123 (weirdly misprinted as pork and mushrooms)